INGREDIENTS
Pastry Moon Cake (White Lotus) Ingredients:
- Flour
- Icing Sugar
- Pure Ghee
- White Lotus Paste/Rose Bean Paste
- Egg yolks
- White Sesame Seeds
STORAGE
Refrigerated after 7 days of purchased
SGD 52.00 – SGD 60.00
A festive pastry made by hand with a touch of welcoming lightness and sweetness to suite all, textures and taste that sticks to traditional, bringing together a balance Moon Cake indulgence.
Pastry Moon Cake (White Lotus) Ingredients:
Refrigerated after 7 days of purchased
Choices | with yolk (SGD 52.00), without yolk (SGD 48.00) |
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