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Pastry Moon Cake (8 pcs/box) – White Lotus

SGD 52.00SGD 60.00

A festive pastry made by hand with a touch of welcoming lightness and sweetness to suite all, textures and taste that sticks to traditional, bringing together a balance Moon Cake indulgence.

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Description

INGREDIENTS

Pastry Moon Cake (White Lotus) Ingredients:

  • Flour
  • Icing Sugar
  • Pure Ghee
  • White Lotus Paste/Rose Bean Paste
  • Egg yolks
  • White Sesame Seeds

STORAGE

Refrigerated after 7 days of purchased

Additional information
Choices

with yolk (SGD 52.00), without yolk (SGD 48.00)